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WEDDING CATERERS
Food at a wedding is usually either "rubbery chicken," or it's so good that guests can't
stop talking about it. If you want your guests leaving with a full stomach and smile on
their face, hire an amazing caterer. Your wedding caterer will probably be your
largest expense, so make sure they're top-notch!
Interview a few caterers and ask them these 10 questions before signing anything
:
TOP 10 QUESTIONS TO ASK WEDDING CATERERS:
1.
Given the style, time, and date of my wedding, what are some menu items that you suggest?
2.
What is the per person cost? How does the cost-per-person of a buffet compare to that of a sit-down
dinner?
3.
Could we provide a sentimental family favorite recipe to include in the menu?
4.
How many other weddings will your company handle that same weekend/day/hour?
5.
Are you licensed? Do you meet all local health department standards and have liability insurance?
6.
Do you have references?
7.
Does that cost-per-person just cover the food, or are charges such as staff, rentals, and linens
included as well?
8.
Do you provide linens, glasses, plates, silverware, tables, chairs, serving pieces, and trays and what
color and style of linens, glasses, plates, and accessories are available?
9.
How much time will you need for set-up and clean-up?
10.
What deposit do you require to hold the date, and when will the rest of the money be due?
On the next page are worksheets for you to keep track of wedding caterers, the answers they give to these questions
and their contact information.