Denver Wedding Workbook Page 59

Icing Colors:
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Theme:
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Number of Slices: ___________________________________

Estimated Cost: ______________ Total Cost: _____________

Deposit: ____________________ Date Paid: _____________
Balance Due: ________________ Date Paid: _____________

Groom's Cake

Theme: ___________________________________________

Flavors:
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Fillings:
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__________________________________________________
__________________________________________________
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Number of Slices: ___________________________________

Estimated Cost: _______________ Total Cost: ____________

Deposit: _____________________ Date Paid: ____________
Balance Due: _________________ Date Paid: ____________

Notes:

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I'm going with this baker:

Baker:
_________________________________________
Contact:
_________________________________________
Phone:
_________________________________________
Email:
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Address:
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Website:
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Style:

____ Traditional

____ Modern

____ Ornate

____ Simple

____ Themed

Shape:

____ Round

____ Square

____ Cupcakes

____ Sculpted shape

Construction:

____ Tiered, stacked

Number of Tiers

____ Tiered, with columns

Number of Tiers

____ Sheet cake

Adorned with:

____ Fresh flowers

____ Sugar flowers

____ Fresh fruit

____ Cake topper

____ Piping

____ Fondant

____ Gum Paste

Flavors:

Cake: ________________ _________________
________________
Fillings: _______________ _________________
________________
Special Instructions:
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