I saw older passengers looking around for somewhere to sit and a young, spritely games instructor would gently move their arm to the passengers back and guide them to a seat. On the days when the sea was a little unruly, I watched them carefully keeping an eye on everyone around them to be ready to assist. It's all about familiarity, well on the Athena. showgirls. They lapped it up! The entertainment each night had different themes that were all crowd pleasers. I'm still getting my head around a Bosnian, Filipino and Portuguese singers doing a rendition of `I still call australia home', with strong accents it nearly made me weep. sunrise to sunset there is something to do. we had an amazing shore excursion for a day at the old whaling and logging town of eden on the sapphire Coast of Nsw. But anxiety was to set in as we had to be back on board to catch `Bee gees, The Musical'. The pressure! its own bathtub a feature reminiscent of past cruise liners. you just don't see them in these times. and jim Darmody from western australia, "we thought we should try out this small ship first." "we love the Athena, the crew is wonderful, the food just right, and (reprinted from at full house, accompanied by 240 crew, the odds of being looked after extremely well are on the cards. dear to its heart and every day there is something to do on deck to include passengers and to keep the spirit of friendly relations alive. Deck quoits is always fun it was surprising that every time I went up for a game and I wasn't very good at it there were 10 experts giving advice. and in the morning when the light exercise began after the stalwarts hit the deck (at least six women, one exercising people edging towards the group and start moving to the beat these passengers really hang out together. sitting, and club lounge) for some tucked away reading time. every day salads, light meals and fruit as well as pasta dishes, meat, fish, themed lunches Indian, Mexican, French French bread and an array of desserts to send you to your cabin with a sugar overload. And after lunch, leave a tiny space for afternoon tea! evening at Athena's Olissipo, an elegant spacious restaurant, is a la carte, ample and delicious. The wait staff you get to know night after night are unobtrusive, but always there before I have decided what I want to drink, they have it at hand as if by magic! heart of the ship is open for visits and Captain Pedro Pinto, from Lisbon Portugal, shows us around and chats about life onboard and being at the helm of the Athena. 20 nationalities here to work and serve, and they all get on." as part of her 2012/13 summer program in australia form November 2012 to april, 2013. Bookings are through travel agents. For more information, visit www.classicintcruises.com |