Recipes for the Seasons Summer Champagne Berry Gelatin Shots Makes 10-15 shots 8 oz. Champagne or sparkling wine 8 oz. apricot nectar 2 packets unflavored gelatin ½ C strawberries, finely diced ½ C blueberries In a sauce pan, heat four ounces of Champagne. Sprinkle one packet of gelatin over liquid and stir until dissolved. Remove from heat and add the remaining four ounces of Champagne. Arrange shot glasses on a tray. Pour Champagne mixture halfway up the side of each shot glass. Drop in a few blueberries. Chill all on tray until firm. Once the bottom layer is firm, heat four ounces of apricot nectar in a sauce pan. Sprinkle the remaining packet of gelatin and stir until dissolved. Pour mixture over the Champagne layers and chill until firm. Top each shot with diced strawberries and whole blueberries. Markon.com The ultimate “go to” fresh produce resource for foodservice professionals. Test-drive our intuitive navigation and detailed coverage of the products, processes, and trends driving the foodservice industry. ● In-depth product information ● Culinary inspiration center and recipe library ● Live video updates from Markon inspectors ● Industry trends and updates ● Food safety alerts ● Seasonal availability ● Connectivity to social media Markon’s Mobile App Access to instant knowledge has never been easier! Download our free multi-platform app and get on the fast track to becoming a produce expert. Available from your smartphone or markon.com, tap into this tool and watch your business grow. ● ● ● ● ● Detailed product information Flavor profiles and recipes Preparation and usage tips Nutrition facts Real-time quality, communications, and food safety alerts YouTube Channel View first-hand accounts from the field on growing conditions and product quality. Learn about weather conditions in growing areas that can impact the fruits and vegetables you receive, product information such as defects, as well as the best time to buy. youtube.com/markoncooperative