Serves 4
6 slices Applewood-
smoked bacon
(crisped and chopped)
3 avocados
(small dice)
2 boneless skinless
chicken breasts
(seasoned, cooked,
and chopped)
3 Roma tomatoes
(small dice)
4 servings Markon First
Crop (MFC) Premium
Romaine (chopped)
3/4 C light blue cheese
dressing
Salt and pepper
Arrange ingredients on
large platter (see
photo), and place
dressing in a small
carafe. When present-
ing the salad, place a
large wooden mixing
bowl on the table, add
all ingredients to the
bowl, then toss with
the blue cheese dress-
ing. Season with salt
and pepper. Serve in
small bowls.
Tableside
Cobb Salad
Recipes for the Seasons
Spring