INGREDIENTS:
PUDDING
Bread 15 slices
Sultana 50g
Apricot (dried) 50g
Figs (dried) 50g
Butter 75g
Cinnamon (ground) 5g
Nutmeg (ground) 5g
Vanilla bean paste 5g
Cream 400ml
Milk 600ml
Eggs 10ea
Irish cream syrup 100ml
BUTTERSCOTCH
Brown sugar 150g
Butter 150g
Cream 75g
THE BISTRO `GRILLED'
WITH HEAD CHEF CARL & THE CATERING TEAM
With the festive season fast approaching, we thought who else better to ask
about a Christmas Recipe then our Chefs in the kitchen, and they have given us a
great dessert for you to try at home. Merry Christmas everyone, and don't forget
to book a table for your next staff Christmas event in the Bistro Grill as we are
getting very busy!
Bread & Butterscotch Pudding
ARMIDALE CITY BOWLING CLUB _ PAGE 11
To book a table in our restaurant, call 02 6772 5666, or go our
website www.armidalebowl.com.au and book online through Dimmi reservations
ROAR &
SNORE!
Win a trip
for two to
Sydney
Including:
One night at Taronga Zoo
One night of accommodation
in the CBD
A dinner cruise on the harbour
Airfares ex Armidale
Business Chamber Awards
On Friday 9th September, the Club hosted the
annual Armidale Business Chamber Awards.
We are incredibly excited to announce that we
took home the award for Outstanding Customer
Service in Hospitality. Our team is continually to
strive to provide outstanding and quality service
throughout all areas of our business and we are
proud to be recognized for our efforts.
METHOD:
1) Roughly chop apricots & figs
2) Soak apricots, figs & sultanas in Irish cream syrup overnight
3) Combine eggs, cream, milk, cinnamon, nutmeg & vanilla
4) Spray & line a baking tray
5) Melt butter then apply to bread
6) Lay bread down into the bottom of tray
7) Scatter apricots, figs & sultanas onto bread
8) Pour some of the cream mixture over the top
9) Pour some butterscotch over as well
10) Repeat until baking tray is full
BUTTERSCOTCH
1) Melt butter in a saucepan
2) Add in brown sugar & combine until dissolved
3) Remove from heat & add cream