background image
Tuna
Tower
With Fried Won Ton
and Guacamole
Serves 4
8 oz. Sushi grade tuna
8 won ton wrappers (cut
in half and fried crisp)
2 oz. fresh spinach
2 C Ready-Set-Serve Pico
de Gallo Guacamole
1 prickly pear cactus
(sliced) for garnish
Season tuna with salt
and pepper; sear until
rare. Slice thin.
Sauté spinach quickly in
a hot pan just until it
wilts; set aside to cool.
Spread approximately
1/2 cup of the guaca-
mole in the center of the
plate. Place a small
amount of spinach over
the guacamole.
Begin layering over the
spinach:
· Crisp won ton
· Slice of tuna
· Wilted spinach
· Crisp won ton
· Slice of tuna
· Wilted spinach
Top with prickly pear
cactus slices if desired.