Tower and Guacamole Serves 4 8 won ton wrappers (cut in half and fried crisp) 2 oz. fresh spinach 2 C Ready-Set-Serve Pico de Gallo Guacamole 1 prickly pear cactus (sliced) for garnish and pepper; sear until rare. Slice thin. a hot pan just until it wilts; set aside to cool. 1/2 cup of the guaca- mole in the center of the plate. Place a small amount of spinach over the guacamole. spinach: · Crisp won ton Top with prickly pear cactus slices if desired. |