Tomato Appetizer
2 C hummus
4 leaves fresh basil
(sliced in thin strips)
1 green onion (sliced in
thin rings)
1 small jicama (peeled
and cut in 1/4" sticks)
1 tsp. smoked paprika
1 tsp. Sherry vinegar
Salt and pepper
Slice 1/4" off top of each
tomato lengthwise and
scoop out center.
In small bowl, toss the cut
jicama, paprika, and
vinegar. Season with salt
and pepper; set aside.
Spoon enough hummus
into the center of the
tomato to just reach the
top. Place a small amount
of the jicama salad over
the top of tomato; spoon
more hummus over the
jicama.
Garnish with basil and
green onion rings. Serve
alone or as a sandwich
side.