Tacos
tortillas
2 chicken breasts
1/2 C Roma tomatoes
(diced)
3 sprigs cilantro
(remove leaves and
discard stems)
1 avocado
(cut in 8 slices)
4 leaves green leaf
lettuce (cut into strips)
2 limes
(cut into 8 wedges)
Season chicken with salt
and pepper; grill until
cooked thoroughly. Cut
into strips.
two on each plate. Divide
chicken among tortillas.
Top with diced tomatoes,
green leaf strips, cilantro,
and avocado. Garnish
plate with two lime
wedges.
dipping sauces, rice,
beans, guacamole,
hominy, tomatillos, or
cactus (nopales).