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Fall and Winter Produce
Regional Inspiration!
Pairing Tips
Pairing Groups
For interesting flavor and
texture combinations, try
these pairing ideas.
Peppery + Nutty
Salty + Sweet
Smoky + Peppery
Spicy + Sweet
Sharp/Bitter + Fatty
Smoky + Sweet
Crunchy + Silky
Acidic + Fatty
Umami + Crunchy
Silky + Smoky
Pungent + Mild
Silky + Peppery
Sweet + Nutty
Sharp/Bitter + Smoky
Crunchy + Spicy
Salty + Acidic
Fatty + Crunchy
Bell Peppers
Pair with:
Italian Parsley
Mushrooms
Onions
Pasta
Sausage
Vinegar
Broccoli
Pair with:
Bacon
Cashews
Cauliflower
Cheese
Cherry Tomatoes
Rice
Brussels Sprouts
Pair with:
Apples
Currants
Pancetta
Parmesan
Pepitas
Thyme
Green Beans
Pair with:
Almonds
Pork
Prosciutto
Shallots
Soy
Tomatoes
Fennel
Pair with:
Carrots
Goat Cheese
Hearts of Palm
Olives
Oranges
White Fish
Acidic
Currant Berries
Key Limes
Sorrel
Crunchy
Parsnips
Corn
Turnips
Fatty
Salmon
Coconuts
Sausage
Nutty
Pecans
Walnuts
Sunchokes