Mushroom
Burger
Serves 4
1 lb. ground beef (80/20)
2 Portabella mushrooms
10 Crimini mushrooms
2 Tbsp. olive oil
2 cloves garlic (minced)
1/4 yellow onion (minced)
2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1/2 C wheat bread crumbs
3 sprigs thyme (remove
stem)
1 tsp. paprika
4 Brioche buns (toasted)
4 romaine leaves
8 slices red tomato
4 slices red onion
Pulse mushrooms (no
stems) in food processor
until finely ground like
hamburger. Heat olive oil
in pan. Add onions, garlic,
mushrooms, and thyme;
sauté until mushrooms
brown. Season with salt
and pepper; place in
refrigerator to cool.
Place chilled mushroom
mixture into large bowl.
Add ground beef, soy
sauce, mustard, bread
crumbs, and paprika.
Combine and form into
patties; refrigerate four
hours to bind. Cook to
desired temperature; place
on bun. Add romaine, red
onion, and tomatoes.
Recipes for the Seasons
Winter