From Chef to Chef
What's old is new...and healthier and more flavorful than ever
before! Strained economic times have made many of us
nostalgic about childhood recipes and traditional dishes, but
today's sophisticated palates demand recipe rewrites. Good
thing that this time around successful chefs are reconstructing
a host of classics to include more color, texture, and flavor.
Chefs, Markon has created this brochure specifically for you--to inform you
about what diners are craving most this fall and winter, and to give you tips
about how to make these recipes more memorable and packed with extra
flavor. You can depend on Markon to supply you with the widest variety of
fresh, healthy fruits and vegetables--products that will make you want to
get into the kitchen and craft recipes your customers will come back for
again and again.
- Bon Appétit!
Markon. Fresh Solutions for Fresh Produce.®
"My continued success is based on securing the best produce available. Having personally walked the
fields with a Markon inspector, I know that I can trust the contents in the box branded with their familiar
leaf symbol. The product they put in each case meets very high quality standards. You might think that
there is no difference between produce that is pulled from the same farm, but I can vouch that Markon
inspectors have hand-selected each farm, each block, and each row, for the best of the best produce."
Chris Dahlander, Snappy Salads, Dallas, TX
"I've seen firsthand Markon's care and attention to crops and processes at the field level. Using
Markon First Crop and Ready-Set-Serve products provides us with the food safety assurance, and the
consistent, reliable quality required to deliver familiar but unique classic tastes, such as our Texas Trinity
Famous Fajita's, BBQ Ribs and Steaks done over mesquite served with fresh vegetables, and classic
dinner salads."
Corporate Chef Lyndon O'Hearn, Lone Star Group of Companies, Oakville, ON Canada
Markon Member Chef
Chris Casson