Earthy
Bean Bake
Serves 4
3 C cooked cannellini beans
2 sprigs thyme (leaves only)
3 Roma tomatoes (chopped)
1/2 yellow onion (sliced in
rings)
1 lg. bunch kale (chopped)
3 Tbsp. olive oil
4 cloves garlic (sliced)
Salt and pepper to taste
Sauté onion, garlic, and oil
over high heat. As they
begin to turn translucent,
add tomatoes, kale, and
beans. Toss mixture until
heated through. Add
thyme, season with salt
and pepper, and transfer
to baking dish.
Cover and place in 350°
oven for 15 minutes.
Remove cover and garnish
with a whole thyme sprig if
desired. Serve.