Green Bean
Casserole
Recipes for the Seasons
Fall
Serves 4
3 C fresh green beans
(cooked and cut into
2" pieces)
3 C sliced mushrooms
3/4 C vegetable stock
1/3 C white wine
3 Tbsp. soy sauce
3 cloves garlic (diced)
1 leek (julienned)
3 shallots (sliced in rings)
3 Tbsp. olive oil
Salt and pepper to taste
In a large pan, sauté the
shallots, leek, and garlic in
olive oil until lightly
caramelized. Add the
mushrooms; continue to
sauté until mushrooms
soften and caramelize.
Pour in vegetable stock,
wine, and soy sauce; cook
until liquid is reduced by
half. Season with salt and
pepper.
Spoon mixture into small
serving dishes and top
with cooked green beans.
Place in 350° oven for 5-7
minutes; remove and
serve immediately.