Salad
Lavender Vinaigrette
Serves 4
3 oz. goat cheese
(crumbled)
8 red, yellow, or
Chioggia baby beets
(boiled, peeled, and
halved)
1 C orange juice
(simmered until
reduced by half)
Juice of 1/2 grapefruit
1 Tbsp. honey
1/4 C Canola oil
1/2 tsp. lavender
flowers
Salt and pepper
reduced orange juice,
grapefruit juice, honey,
and lavender. Quickly
whisk in canola oil.
Season with salt and
pepper; set aside.
Assemble: in large
mixing bowl toss māche,
goat cheese, beets, and
vinaigrette. Divide onto
four small salad plates.
Add sliced oranges or
kumquats for garnish.
Serve.