background image
From Chef to Chef
Markon--Consistently a Step Ahead
In our view, good enough is never enough. We believe that putting the best produce
on your customers' plates is what will keep them happy and coming back for more.
And we're acutely aware that the way produce is grown, harvested, and packaged
can greatly impact the taste, consistency, and availability you demand.
Markon is regarded as the pioneer and leader in delivering fresh produce to the
foodservice industry. We send our entire staff of inspectors into the fields every day.
Our customers have come to rely on what is indisputably the most comprehensive
coverage in the industry. Whether it involves maintaining quality, assuring reliable
delivery, or promoting product safety, we consistently exceed standard measures.
We go a step further. We think ahead of the curve. We anticipate your needs and
concentrate on the things that matter, so you can take care of business.
There is cooking...and there is creative cooking. Being creative
means taking your skill and imagination to the next level...
and in today's competitive foodservice market, rife with
celebrity chefs, sophisticated culinary magazines, and fine
ingredients from around the world, it's important to know
what your customer wants.
That's why Markon created this brochure specifically for you. Our goal is
to evoke visionary concepts and inspire traditional recipes. We want to
help enhance your menus with innovative ideas and the freshest fruits
and vegetables you can buy--because in every restaurant, from quick
service to fine dining, quality will always be the hallmark of success.
- Bon Appétit!
"I will only use Markon produce because of the exceptional quality, consistency, and packaging."
-Christopher Keating, Culinary Director, The Hotel Jerome, Aspen, CO
Chef Chris Casson