Waffles
1 C wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. sugar
3 eggs
2 Tbsp. butter (melted)
16 oz. buttermilk
1/4 C fresh sage (minced)
1/2 C candied pecans
1 fresh mango (peeled
and cut into slices)
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 Tbsp. vegetable oil
Place dry ingredients in
a mixing bowl; combine.
Mix eggs, butter, and
buttermilk in a separate
bowl. Slowly add dry
ingredients; once
combined, set aside to
rest for 10 minutes. Toss
mango slices in oil;
season with cinnamon
and nutmeg; bake at
450
iron; garnish with
mangoes and candied
pecans. Top with fried
sage leaves. Serve.