Sweet Potato
French Fries
Serves 4
4 lg. sweet potatoes
3 Tbsp. chopped herbs
(parsley, thyme,
oregano, chives)
1 tsp. sea salt
3 Tbsp. grated
Parmesan cheese
Peel sweet potatoes,
then cut them into
3-inch batons. Soak in
salt water for 30
minutes.
Remove sweet potatoes
from salt water; pat dry
with a paper towel.
Combine herbs, sea
salt, and Parmesan in
mixing bowl. Set aside.
Place sweet potatoes
into a 350-degree deep
fat fryer until slightly
browned and crispy.
Remove from fryer, and
immediately toss with
herbs, sea salt, and
grated Parmesan.
Serve.