Fruit Crepe
1/2 C golden raisins
1/4 C dried cranberries
1/4 C dried figs
(medium dice)
2 Blood oranges
(segmented)
2 oranges (segmented)
2 star anise
4 Tbsp. brown sugar
3/4 C orange juice
combine the orange
juice, dried fruit, sugar,
and star anise; bring to
a boil. Reduce to a
simmer; cook 15-20
minutes (mixture
should begin to thicken
slightly). Remove from
heat. Add citrus
segments and remove
star anise.
Wrap in crepe shell;
serve warm.