Register at cocc.enrole.com or call 541.383.7270
7
Winter 2022
HOME & G
ARDEN
Beer | Wine | Spirits
Beer Appreciation Series
Are you looking to improve your understanding and
appreciation of how complex, nuanced, gastronomic, and
downright tasty beer can be? If so, join us in our Beer
Appreciation series. Designed to remove mystery and
intimidation from your local brewpub menus, the instructor
will provide a list of recommended beers to purchase before
the session so you can taste along if you choose. Participants
must be 21 years of age or older.
Dark Beers
Brian Yaeger
ONLINE ZOOM
$39
1/27 Th
6:00pm-8:00pm
Winter Warmers
Brian Yaeger
ONLINE ZOOM
$39
2/24 Th
6:00pm-8:00pm
Whiskey Appreciation: Bourbon
Learn everything you need to know about bourbon with
professional whiskey distiller Rick Molitor from New Basin
Distilling Company. Rick will discuss the process of making
bourbon and lead you through the exploration of taste notes
and the best strategies for enjoying bourbon. Tasting kit
included in price. Must be 21 years of age or older and show
ID to pick up the kit. Registration/refund deadline is 1/28.
Rick Molitor
ONLINE ZOOM
$99
2/6 Su
3:00pm-5:00pm
Whiskey Appreciation: Scotch
Join professional whiskey distiller Rick Molitor from New
Basin Distilling Company in Madras, Oregon to learn about
Scotch whisky. While we sample different varieties of
Scotch whisky we will we explore some history, the distilling
process and unique characteristics of the different regions
of Scotland. Price includes tasting kit. Participants must be
21 years of age or older. Registration/refund deadline is 3/4.
Rick Molitor
ONLINE ZOOM
$99
3/13 Su
3:00pm-5:30pm
NEW!
Compare & Contrast Willamette Valley &
Southern Oregon Wines
This course will focus on four wines, two from the Willamette
Valley and two from Southern Oregon. Group discussion
will be encouraged as you experience the wine with wine
educator Sarah Wolcott and fellow participants.
Sarah Wolcott
ONLINE ZOOM
$39
2/10 Th
6:00pm-8:00pm
NEW!
Sipping Through Wine Country:
Blue Chip Wine Tasting
Wines are rated on a 100-point system. In this wine tasting
course, you will explore and sip four different wines that
each received 96 or more points from major wine critics.
These outstanding and classically ranked wines, whites and
reds, will hail from the U.S. and international producers.
Sarah Wolcott
Bend CUL 120
$89
3/10 Th
6:00pm-8:00pm