Register at cocc.enrole.com or call 541.383.7270
9
Winter 2022
HOME & G
ARDEN
Culinary
NEW!
Classic Italian Desserts
Do you have the desire to create delicious, traditional
desserts? In this course, you will learn to make three
delicious Italian classics: Tiramisu, chilled Zabaglione, and
Pignoli cookies. Master these treats, and your dessert table
will never be the same. Registration/refund deadline is 1/31.
Candy Argondizza
ONLINE ZOOM
$69
2/5 Sa
10:00am-1:00pm
NEW!
Italian Family-Style Sunday Supper
Italian Sunday supper is a traditional family gathering, and a
beautiful way to stay connected to each other. Every family
has its own family recipes. Join Chef Candy and learn to
prepare some of her family favorites. Registration/refund
deadline is 2/14.
Candy Argondizza
ONLINE ZOOM
$69
2/19 Sa
10:00am-1:00pm
NEW!
Asian-Styled Steamed Buns
Bao Buns, also known as "steamed buns" are a delicious,
warm, fluffy treat of stuffing wrapped inside a sweet, white
dough. Chef Candy will guide you through the process of
creating the leavened dough plus three hearty and delicious
fillings (beef, chicken and vegetable). Registration/refund
deadline is 3/7.
Candy Argondizza
ONLINE ZOOM
$69
3/12 Sa
10:00am-1:00pm
Gluten-Free Sauces From Around the World
Bring a world of flavors to your dinner table with these
gluten-free and dairy-free classic sauces that draw from
various ethnic traditions. Gain mastery of the following sauces:
Mexican Mole Sauce, Thai Coconut Curry, Mediterranean
Caper Sauce and Spanish Romesco Sauce. These sauces
are bursting with flavor while accommodating common
dietary restrictions.
Dianne Porter
ONLINE ZOOM
$49
2/26 Sa
2:00pm-4:00pm
NEW!
Mastering the Mediterranean Diet
In this course, you'll learn about health conditions that
benefit from a Mediterranean Diet, the science behind this
dietary approach and simple ways to incorporate this dietary
plan into your daily routine. You'll have the opportunity to
put this plan into practice by preparing recipes along with
the instructor from the comfort of your own kitchen.
Dianne Porter
ONLINE ZOOM
$69
2/27 to 3/13 Su
2:00pm-4:30pm
Sole Food: Dehydrating Your Trail Meals
Learn the basics of dehydration and techniques to improve
the meals you pack for your adventures. This course is great
for anyone curious about creating meals for the trail, whether
you already own a dehydrator or not, and is suitable for
people with dietary restrictions who want to improve their
options. The cost of the course includes The Dehydrator
Cookbook for Outdoor Adventures written by the instructor.
Julie Mosier
ONLINE ZOOM
$59
2/8 to 2/15 Tu
5:30pm-7:30pm