Register at cocc.enrole.com or call 541.383.7270
Winter 2022
8
HOME & G
ARDEN
Culinary
Beginner's Guide to Plant-Based Eating
Are you interested in plant-based eating but not sure where
to start? Join Chef Holly in this Q&A conversation and
cooking demonstration course. Holly will help you explore
the basics of plant-based eating as she demonstrates recipes
for you to make at home.
Holly Hoeksema
ONLINE ZOOM
$59
1/8 Sa
10:00am-1:00pm
Winter Squash 101
Intimidated by the thought of using winter squash, or tired
of your same-old recipes? This course will explore various
types of winter squash including how to skin, cut and de-
seed these hefty beauties. Learn how to cook them to create
delicious winter dishes.
Holly Hoeksema
ONLINE ZOOM
$59
1/23 Su
10:00am-1:00pm
Healthy Winter Soups
Is your body craving a healthy reset after all of the holiday
indulgence? Never fear, soup season is here! Join Chef
Holly as she demonstrates how to make three different
soups filled with vitamin-packed winter vegetables, powerful
antioxidants and rich flavor. All new recipes!
Holly Hoeksema
ONLINE ZOOM
$59
2/20 Su
10:00am-1:00pm
NEW!
Plant-Based St. Patrick's Day
Dinner Party
Impress your family and friends with a new plant-based
St. Patrick's Day feast. These fun recipes are all traditional
Irish meals made with tasty, plant-based ingredients.
Holly Hoeksema
ONLINE ZOOM
$59
3/9 W
5:30pm-8:30pm
The Art of Filled Pasta
Learn the simplicity and beauty of making handcrafted filled
pasta. Chef Candy will teach you how to create traditional
Italian pasta from scratch along with a variety of delicious
fillings and complementary sauces. Registration/refund
deadline is 1/17.
Candy Argondizza
ONLINE ZOOM
$69
1/22 Sa
10:00am-1:00pm