- Page 1
- Page 2 - Page 3 - Page 4 - Page 5 - Page 6 - Page 7 - Page 8 - Page 9 - Page 10 - Page 11 - Page 12 - Page 13 - Page 14 - Page 15 - Page 16 - Page 17 - Page 18 - Page 19 - Page 20 - Page 21 - Page 22 - Page 23 - Page 24 - Page 25 - Page 26 - Page 27 - Page 28 - Page 29 - Page 30 - Page 31 - Page 32 - Page 33 - Page 34 - Page 35 - Page 36 - Page 37 - Page 38 - Page 39 - Page 40 - Page 41 - Page 42 - Page 43 - Page 44 - Page 45 - Page 46 - Page 47 - Page 48 - Page 49 - Page 50 - Page 51 - Page 52 - Page 53 - Page 54 - Page 55 - Page 56 - Page 57 - Page 58 - Page 59 - Page 60 - Page 61 - Page 62 - Page 63 - Page 64 - Page 65 - Page 66 - Page 67 - Page 68 - Page 69 - Page 70 - Page 71 - Page 72 - Page 73 - Page 74 - Page 75 - Page 76 - Page 77 - Page 78 - Page 79 - Page 80 - Page 81 - Page 82 - Page 83 - Page 84 - Page 85 - Page 86 - Page 87 - Page 88 - Page 89 - Page 90 - Page 91 - Page 92 - Page 93 - Page 94 - Page 95 - Page 96 - Page 97 - Page 98 - Page 99 - Page 100 - Page 101 - Page 102 - Page 103 - Page 104 - Page 105 - Page 106 - Page 107 - Page 108 - Page 109 - Page 110 - Page 111 - Page 112 - Flash version © UniFlip.com |
organic gluten-free baked treats for conscious epicureans
It started with a dream.
In 2009, I graduated from the Institute of Integrative Nutrition as a holistic nutritionist. Based on my education and passion for healthy living, I had a dream of creating a line of desserts for people who have a love for clean, organic foods, a healthy lifestyle and a sweet tooth for one of life’s greatest indulgences — fresh baked treats! As a mom of four boys, I’ve always been passionate about home cooked meals that are delicious, nutritious, whole and organic. I strongly feel that dessert should be no exception. After weeks of researching the best of organic, gluten-free, kosher and non-GMO flours, nuts, fruits, dark chocolates, eggs and butter, my first winner was born — Chocolate Chip Love — an insanely delicious, gluten-free twist on a classic chocolate chip cookie. My boys and husband raved over them. And so, “ginnybakes” was born! Today, my first batch of cookies has grown into a line of gluten-free, organic or all natural, kosher, fresh baked cookies, biscottis, bars and bake mixes for everyone to enjoy. I am proud to say ginnybakes are free of preservatives, chemicals and refined sugars. Always looking for ways to enhance and improve fresh baked goods, I will continue to expand our vegan line, while also being conscious of the imminent importance of non-GMO products. I offer these from my heart with love and passion. xo ginny
love us on
www.ginnybakes.com
|