contents OnTrend May-July 2014 11 UPFRONT 36 Arriba for Arepas A staple in Venezuela and Colombia, arepas fill the everyday cook's most important need. 44 A Natural Presence: Macro Trends Guest contributor Bill Weiland gives his insights into Macro Trends we should keep an eye on in the coming year. 54 Charcuterie – The Art of Great Taste Today charcuterie encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying of a variety of artisan meats. 62 Summer Sips When do you think the most cocktail mixers are sold? Surprisingly, it’s during the warm summer months! Read on to find out what’s new in this staple category. 72 Getting Sauced In the last year consumers were adding more sauces, brines and marinades to their cooking and grilling routines. 82 Dare to Be Dairy Free The “no-dairy” dairy category is really a sleeping giant. Are you getting your fare share of this exploding category? 94 The Snackification of America Consumers are eating smaller portions and more often. They are eating more healthy snacks. 102 Gluten Free – What’s Next Some 24% of consumers currently eat, or have someone in their household who eats, gluten-free foods. 10 OnTREnD May-July 2014