Eventually we’ll add more goat’s milk products; however, there’s a shortage of the products because consumers are “discovering” that goat’s milk; as well as sheep’s milk-based products. In the last 52 weeks there’s been some key breakout items that are made from goat’s milk and sheep’s milk. Actually, goat’s milk matches up better to the human body, it is naturally homogenized and causes less of the lactose intolerance issues that come along with consuming cow’s milk-based products. Stay tuned, there will be more to come on this key retailer (consumer) solution. WHiCH iS BeTTeR FOR yOU? iN 1 CUP OF MilK COW SHeeP GOAT WiNNeR PROTeiN CARBS FAT ViTAMiN D ViTAMiN C ViTAMiN A ViTAMiN K ViTAMiN e ViTAMiN B6 ViTAMiN B12 FOlATe CAlCiUM SeleNiUM MAGNeSiUM *ND = NOT DETERMINED SOURCE: WWW.WEEDEMANDREAP.COM 8g 11g 8g 98iU 9mg 249iU 0.5mcg 0.15mg 0.100mcg 1.10mcg 12mcg 276mg 9mcg 24mg 15g 13g 17g *ND 10.3mg 360iU *ND *ND 0.100mcg 1.70mcg 17.2mcg 73mg 4.2mcg 44.1mg 9g 11g 10g 30iU 3.2mg 483iU 0.7mcg 0.2mg 0.112mcg 0.2mcg 2.4mcg 327mg 3.4mcg 34.2mg SHeeP SHeeP SHeeP COW SHeeP GOAT GOAT GOAT GOAT SHeeP SHeeP SHeeP COW SHeeP May-July 2014 OnTREnD 85