Discover Western Prince William
August 2026
9
KH
540.454.7826
www.promiselandscape.com
540.454.5283
Member of American Society of Landscape Architects
Professional Plans, Patios & Walkways, Plantings, Lighting,
Water Features, Decorative & Retaining Walls, Arbors & Pergolas
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Creativity. Quality. Professionalism
Promise Landscape
Promise Landscape
Promise Landscape
jar 0925
Discover Fauquier
It's been proven that a strong public transportation system is vital
to a community's growth and development. OmniRide continues to
provide a family of mobility options to meet your travel needs.
We look forward to continuing to serve our community and
we are excited to see what the next 40 years will bring!
Join OmniRide as we
celebrate 40 y
celebrate 40 years
ears
rolling in our community!
Ride free on:
Ride free on:
Local Metro Express
Paratransit Microtransit
OmniRide.com 703-730-6664
CRUST
4 1/4 cups of 00 fl our
2oz milk
1 1/4 cup crisco
3/4 cup sugar
3 eggs
1 16g packet of Lievito Bertolino
(you can fi nd this online, there is
no substitute)
Russo's Rico a Cake Recipe
This recipe was adapted from my late mother's grandmothers recipe. It has been passed
down for generations and was something that we made around the holiday season.
Take a large bowl or stand mixer, add all wet ingredients in with the Lievito, let mix for
2-3 minutes. Add in sugar fi rst, then fl our. Mix until it forms a soft, almost cookie dough
consistency. Take dough out of bowl, and use rolling pin to form a large circle, adding
sprinkles of fl our to ensure that it doesn't get stuck to the pin or countertop. Insert the
newly formed crust into a 12" baking pan that has been greased, cut all excess dough
from the rim of the pan, roll into another circle and save for later.
Take the ricotta impastata, sugar and chocolate chips and mix with a spatula. Continue
to mix by folding the ricotta into itself until the crystals of sugar meld into the mixture,
creating a uniform sweetness.
Pour the mixture over the crust into the pan, take the crust saved from earlier and top
the mixture. Put it in a preheated oven at 425 and bake for 20-25 minutes or until golden
brown. After the cake has cooled in its pan overnight, take a sheet of wax paper and
while holding the pan upside-down, remove the cake by lightly tapping on the bottom
onto the sheet of wax paper. Transfer to a serving plate and top with powdered sugar.
FILLING
1lb of Ricotta Impastata
(or well-drained fi rm ricotta)
1 cup of Sugar
2oz semisweet
chocolate chips
15120 Washington St., Haymarket
giuseppes.com
Fabrizio (Sal) Russo, Chef / Owner
Giuseppe's Ristaurante Italiano
The name Dragonized Records combines Deron Blevins' lifelong interest in dragons with a
subtle tribute to Dragon Song Records, a longtime Manassas business that recently retired
after a 47-year run. Drawing on his graphic design background, he created the shop's bold,
fierce logo. The expanded store also offers handmade leather dragon bags, locally created
black metal décor, newly pressed records, boomboxes, portable CD and cassette players,
stickers, and magnets. Deron plans to host album-listening parties, signings with touring bands,
and a "Grill and Chill" event in the courtyard. He encourages customers to explore unfamiliar
genres and ask for recommendations, even allowing them to exchange a recommended album
they do not enjoy. For more on how Black Metal Mercantile is turning up the volume, turn to the
front page.
A New Spin...
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