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LONICERA caerulea $21.95 z2 Honeyberry/Haskap
Whatever it gets called - honeyberry, haskap, sweet berry, or blue honeysuckle - this is a delicious fruit, and ideal for Canadian gardens: cold-hardy, non-invasive, disease resistant, quick to bear fruit and very long-lived. The fruit, oblong, dark blue and up to 1"-long, tastes like a raspberry/blueberry cross with zing. With high levels of anti-oxidants and vitamin c, the fruit of this member of the honeysuckle family is great for eating fresh or used in jams, jellies or wine-making. Though long cultivated in Japan and in Russia, honeyberries are relative newcomers to this country, first released commercially here in 2007 by the University of Saskatchewan . With a mid-June harvest, honeyberries are the first fruit crop to ripen. Recommended: Plant 2 Different Varieties For CrossPollination and More Fruit Growth. We’re offering two varieties this year: Borealis- considered the best tasting, and has the largest fruit size. Berry Blue - good pollinator, high yield and fastest growing. (All in 2-gal) Photo: Source
LYCIUM barbarum ‘Dynamite’ 10’ x 15’ z5 Goji Berry
$22.95
Though around for thousands of years - and a staple of Chinese cooking - Goji Berries have emerged in North America as one of the new-found, so-called “super fruits” - all the rage for their incredible nutrient package including vitamins, minerals and high levels of anti-oxidants. Oh, and they taste great too sweet and slightly tart, similar to raisins. Everyday uses include teas, juices, added to baked goods, yogurt, or breakfast cereals, or just eaten as a snack. The plant grows high and wide and does best in a sunny, well-drained site. Cut it back hard in the spring. We’re offering Dynamite Gojiberry- a selfpollinating variety that may take a year to reach full fruit production. (3-gal) Photo: Source
LYCIUM barbarum ‘Firecracker’ $22.95 6’ x 6’ z5 Firecracker Goji Berry
Bright red juicy fruit are a rich source of antioxidants. May be eaten fresh, dried or frozen. Self-pollinating and may fruit earlier than other cultivars. Ripens mid-summer to mid-fall. (2gal) Photo: Source
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