113
4. In addition to the Title Slide, include four slides with the Section Title and Description layout.
5. Add two Title Only layout slides.
6. Share the presentation with Student B and assign the "Can Edit" permission.
7. On slide 1, include the following:
a. In the title box, key the following text:
Food Preparation Safety Training
b. In the subtitle box, key the following text:
CLEAN. SEPARATE. COOK. CHILL.
8. On slide 3, include the following:
a. In the title box, key the following text:
SEPARATE
b. In the subtitle box, key the following text:
Don't cross-contaminate.
c. In the text box, key the following text:
Raw meat, poultry, seafood, and eggs are able to spread illness-
causing bacteria, so it is important to keep them separate.
It is vital that you use separate cutting boards and utensils when
preparing these foods.
Keeping these foods separated from other foods in the refrigerator
is very important in order to avoid cross-contamination.
9. On slide 5, include the following:
a. In the title box, key the following text:
CHILL
b. In the subtitle box, key the following text:
Refrigerate promptly.
Slide Layout
Subtitle
Title
Text
Title
Subtitle
Slide Layout
Slide Layout
Subtitle
Title
Text
Project 3.6
For Evaluation Purposes Only