115
4. On slide 4, include the following:
a. In the title box, key the following text:
COOK
b. In the subtitle box, key the following text:
Cook to the right temperature.
c. In the text box, key the following text:
To kill harmful bacteria, foods need to be cooked to a high
enough temperature. Use a food thermometer to determine if hot
foods have reached a safe cooking temperature.
Once foods have been cooked, it's essential that they maintain
a cooking temperature of 140 degrees Fahrenheit or higher to
ensure bacteria does not grow.
5. On slide 6, include the following:
a. In the title box, key the following text:
Food Preparation and Safety Videos
b. Insert one video related to cleaning hands and surfaces during food
preparation.
c. Insert one video related to keeping raw meats and eggs separate from other food.
Students A and B
1. Carefully proofread your work for accuracy and format.
2. Use the Comment feature to inform Student A/Student B that you have completed your portion
of the project.
3. Present the presentation as a slideshow.
4. Share or print your presentation if required by your instructor.
Slide Layout
Subtitle
Title
Text
Slide Layout
Title
Video
Video
Project 3.6
For Evaluation Purposes Only