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c. In the text box, key the following text:
It's important to chill food promptly because the cold
temperature prevents the growth of bacteria.
Refrigerator temperatures should be between 32 and 40 degrees
Fahrenheit. Appliance thermometers are helpful tools that will let
you know if the refrigerator is cold enough.
10. On slide 7, include the following:
a. In the title box, key the following text:
Food Preparation and Safety Videos (Continued)
b. Insert one video related to cooking food to a safe temperature.
c. Insert one video related to chilling food safely.
Instructions for Student B:
1. Retrieve the Project 3.6 Food Preparation Safety Training presentation from your Shared with me
drive and move it to your Healthy Hut folder.
2. Open the presentation.
3. On slide 2, include the following:
a. In the title box, key the following text:
CLEAN
b. In the subtitle box, key the following text:
Wash your hands and surfaces often.
c. In the text box, key the following text:
Bacteria that cause illnesses can hide throughout the kitchen.
They are often found on your hands, utensils, and cutting boards.
Washing hands before, during, and after preparing food prevents
the spread of illness-causing bacteria. Surfaces and utensils must
be washed after every use.
Slide Layout
Title
Video
Video
Slide Layout
Subtitle
Title
Text
Project 3.6
For Evaluation Purposes Only